If you are fan of the fresh and green iceberg salad you would love the below recipe. It is simple and perfect for a light dinner or as a side dish with BBQ. The salad dressing is one of my favorite as it is a mix of sweet and sour taste. I hope you will enjoy it.
-One medium size iceberg salad
-Two medium size tomatoes
– Shredded emental cheese
For the dressing:
– Olive oil
– 1 table spoon of brown sugar (I used Moscavado)
-1 table spoon of mustard
-1 table spoon mayonnaise (optional)
Cut the salad and the tomato into a big bowl. Mix all the ingredients for the dressing in a separate bowl and add to the salad leafs. Use the emental cheese as a topping.