The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time 🙂 Or at least this is my case. This Friday morning bring to my mind the idea of american pancakes. I had a jar of nuttela chocolate in my fridge but that wasn`t enough. I wanted to make them different and I had the time to do it. So there the idea of banana and caramel. But when I start melting the sugar I change my mind to leave it so simple. Quick check on my supplies and here it is- salted caramel for my banana. The recipe really require your attention if you don`t want to end up burned sugar and smoke all over your kitchen. But hats the only part where you need to be careful. The rest of the recipe is easy and the result will give a sweet boost of your weekend.

Ingredients:

For the pancakes:

– 4 eggs

– 300 ml milk

– 1 tbsp white sugar

– 1 tbsp baking powder

– 200 g white flour

For the salted caramel:

– 200 g brown sugar (you can use white sugar to replace it)

– 80 g butter- slightly salted

– 220 g

Related articles

• Fall Delight: Pumpkin Pancakes (lowfat.answers.com)
• Mini Banana-Maple Pancake Muffins (williams-sonoma.com)
• Fresh Banana Pancakes Recipe (kraftrecipes.com)