Puff pastry with raisins and peach schnapps


Weekend in our house means cooking. I love to spend my free time by preparing a good breakfast or a tasty lunch. I enjoy baking as well. I have planned to make a puff pastry myself, but I am still in process to find the right products, and by products I refer to butter. It might sound silly but here in Dubai they don`t have good quality of dairy products. However my recipe today is with puff pastry, but from the supermarket. This is a very simple recipe,but perfect for the lazy afternoons. I hope you will enjoy it.


– small package of puff pastry (I used square shape)

– 100 g raisins

– 1 tbsp white sugar

– 1 tbsp brown sugar

– 60 ml archers peach schnapps

– 1 tsp cinnamon

– 2 tbsp honey


Mix all the ingredients (beside the pastry) and let the raisins soak the schnapps. Cut the pastry sheets in two even parts. Use a small spoon and add small quantity of the mixture on one of the pastry sheet. Cover with the other pastry sheet and “close” it with a fork by pressing the edges. Finish all the pastry and place into a baking tray. Preheat the oven into 180 degrees and bake until golden. Once ready, took the pastry out and apply the honey with a brush.



4 Comments Add yours

  1. chefceaser says:

    Reblogged this on Chef Ceaser.

  2. sophiebowns says:

    Now that would be good!

    1. I will try to make it with apricots next time. Let me know if your try the recipe. Good Luck 🙂

      1. sophiebowns says:

        That sounds like a great plan & I will 🙂

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