In the light of my Ramadan recipes I can`t skip the all time favorite hummus. This time with a healthy twist. Adding roasted pepper gives the hummus smokey flavor and makes it a  great starter. The key for good hummus is to have fresh ingredients. Hummus must have smooth texture and zesty notes. I made mine for no time and ate it with flat bread and green salad.

Hummus is healthy and vegan as well!

Tip: Don`t skip the generous amount of good quality olive oil to top your hummus as this gives extra flavor and it`s great to dip your bread in.

Ingredients:

– 1 can chickpea

– 2 red pepper

– 2 clove garlic

– 2 tbsp tahini

– juice from 2 lemons

– olive oil

– salt

– cumin (to taste)

Preparation:

1. Roast the pepper and remove the skin. Cut into big chunks

2. Mix all the ingredients and blend together until smooth.

3. Serve the hummus with extra olive oil