Roasted red pepper hummus

11265266_881722485208447_6949546175157307392_n

In the light of my Ramadan recipes I can`t skip the all time favorite hummus. This time with a healthy twist. Adding roasted pepper gives the hummus smokey flavor and makes it a  great starter. The key for good hummus is to have fresh ingredients. Hummus must have smooth texture and zesty notes. I made mine for no time and ate it with flat bread and green salad.

Hummus is healthy and vegan as well!

Tip: Don`t skip the generous amount of good quality olive oil to top your hummus as this gives extra flavor and it`s great to dip your bread in.

Ingredients:

– 1 can chickpea

– 2 red pepper

– 2 clove garlic

– 2 tbsp tahini

– juice from 2 lemons

– olive oil

– salt

– cumin (to taste)

Preparation:

1. Roast the pepper and remove the skin. Cut into big chunks

2. Mix all the ingredients and blend together until smooth.

3. Serve the hummus with extra olive oil

11009911_881722521875110_875682471839206632_n

11236148_881722545208441_6770262169844918839_n

11136757_881722565208439_1144150949567344178_n

Advertisements

6 thoughts on “Roasted red pepper hummus

  1. Love this hummus!!! I’ve made it with paprika creme – have you ever heard of this product? It’s Hungarian, and it’s simply a puree of roasted peppers. Saves on a little work!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s