Beans and chorizo stew with mint and smoked paprika


I hope you will try this recipe as it is a total winner. I know is summer and this is not exactly a light meal, but cravings are stronger than me. So many things going on and all the flavors mix beautifully. This stew is hearty and smells of home. You will also love the fact that it is a one pot made. This is also my first time cooking with smoked paprika and I am totally in love with it. A single spoon of it plus the spiciness of the chorizo and the hint of mint evaluate this simple rustic recipe.


– 2 cans white beans

– 200 g chopped chorizo

– 1 chopped onion

– 3-4 chopped garlic cloves

– handful of mint

– 1 can cherry tomatoes (any canned tomatoes will do the job)

– 1 tbsp smoked paprika

– salt and pepper


1. Mix all the ingredients together and add 400 ml water.

2. Cook on low heat for about an hour



2 Comments Add yours

  1. chef mimi says:

    This is gorgeous and I also loved smoked paprika. Reminds me of chipotle! I have no problem eating this kind of hearty dish in the summer, as long as you don’t make me eat this outside in the heat!

    1. Haha good point well made for the weather. I’m cooking whatever I’m craving 😁😂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s