This is a call to everyone who wants to serve hot, quick and yet sophisticated pizza. There is no dough making, or preparation. I used one of my favorite ingredients, without counting the calories. There was enough meat for him, and veggies and truffles for me. I made 10 mini pizzas and four of them kept in the freezer for the next morning. Be generous on the cheese and indulge yourself guilt free.

Ingredients:

– puff pastry cut into 10  squares

– 5 tbsp tomato puree

– pinch of sugar

– pinch of salt

– 1 tsp dry oregano

– chopped chorizo

– chopped bacon

– your favorite cheese

– few stalks asparagus

– 1 tbsp truffle glaze

Preparation:

1. Mix the tomato puree with the sugar, salt and oregano

2. Spread the tomato mix on each pizza

3. Top the pizzas with bacon, chorizo and cheese and lastly the asparagus

4. Bake for 10 minutes on 180 degrees

5. Serve hot and drizzle each pizza with truffle glaze