Homemade pumpkin latte


Preparing this festive drink takes less time than you think. It is way more flavorful from the the one in Starbucks and of course will save you loads of $$$. In my recipe I used pumpkin pure from the leftovers of one pie, but you can easily substitute it with canned pumpkin.  Try it today and add as much as whipped cream you want- Christmas is near anyway!

Ingredients: (per cup)

  • 2 tbsp pumpkin pure
  • 1/2 tsp cinnamon
  • 1 tbsp sugar
  • 1/2 tbsp caramel syrup
  • 1 shot espresso
  • 150 ml condensed milk/ or regular milk
  • 3-4 spoons of whipped cream


  1. Stir the pumpkin and cinnamon in your favorite mug
  2. Add the sugar, caramel and coffee
  3. Finish by adding the milk and top with cream




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