Preparing this festive drink takes less time than you think. It is way more flavorful from the the one in Starbucks and of course will save you loads of $$$. In my recipe I used pumpkin pure from the leftovers of one pie, but you can easily substitute it with canned pumpkin.  Try it today and add as much as whipped cream you want- Christmas is near anyway!

Ingredients: (per cup)

• 2 tbsp pumpkin pure
• 1/2 tsp cinnamon
• 1 tbsp sugar
• 1/2 tbsp caramel syrup
• 1 shot espresso
• 150 ml condensed milk/ or regular milk
• 3-4 spoons of whipped cream

Preparation:

1. Stir the pumpkin and cinnamon in your favorite mug
2. Add the sugar, caramel and coffee
3. Finish by adding the milk and top with cream