Spicy chicken tacos with mango and coriander salsa 

This isn’t your traditional tacos recipe. There is no cheese, no sauce, no peppers. But there is spicy chicken breast with flavorful mango salsa. It’s so bright it reminds me of the beach and sour margaritas. 


  • 1 pound chicken breast 
  • 1 tsp turmeric 
  • 1 tsp chilli flakes 
  • 1 tsp smoked paprika 
  • 1 tsp cumin 
  • Salt and pepper         

For the mango salsa:

  • 1 big ripe mango
  • Handful spring onions 
  • 1 lime
  • Handful of coriander 


  • Cut the chicken into cubes. Add the spices and oil. Roast for 20 mins at 220 degrees. 
  • Chop the salsa ingredients and season with lime juice. 
  • Warm the tortilla bread for couple of minutes in the oven. 
  • Serve the bread with chicken and top with salsa. 

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