One pot teriyaki chicken 

I love a good teriyaki recipe. To me this is a very hearty, yet super flavorful meal. It doesn’t really require too many ingredients or techniques, so give it a go. 


500 g chicken breast thinly sliced into chunks 

1 cup low sodium soy sauce 

1/2 cup honey

1 big onion chopped into big chunks 

1/2 tsp sesame oil

1/3 cup white vinegar 

2x thumb size ginger cut into chunks 

1 chopped garlic clove

1 tsp black pepper 

1 tbsp sesame seeds

Handful chopped spring onion 

Handful chopped coriander 

1 tbsp corn starch 


Mix all the ingredients (without spring onion, coriander and corn starch), add 3 cups water and cook on medium heat for 40-50 minutes or until the water is almost gone. Taste and add more soy sauce if needed. Mix 1/3 cup water with the corn starch and pour into the teriyaki to thicken the sauce. Serve topped with coriander and spring onion. 

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