I love a good teriyaki recipe. To me this is a very hearty, yet super flavorful meal. It doesn’t really require too many ingredients or techniques, so give it a go.
500 g chicken breast thinly sliced into chunks
1 cup low sodium soy sauce
1/2 cup honey
1 big onion chopped into big chunks
1/2 tsp sesame oil
1/3 cup white vinegar
2x thumb size ginger cut into chunks
1 chopped garlic clove
1 tsp black pepper
1 tbsp sesame seeds
Handful chopped spring onion
Handful chopped coriander
1 tbsp corn starch
Mix all the ingredients (without spring onion, coriander and corn starch), add 3 cups water and cook on medium heat for 40-50 minutes or until the water is almost gone. Taste and add more soy sauce if needed. Mix 1/3 cup water with the corn starch and pour into the teriyaki to thicken the sauce. Serve topped with coriander and spring onion.