You might noticed that I am a fan of a good Asian soup. The key is always to have a good and flavourful stock. If you have a look on my prevous post you will see a great and quick recipe for your own chicken stock. Give it a go and try this warm miso soup.

 

Ingredients:

For the broth

• 1 tbsp sesame oil
• 1 tbsp oil
• 1/2 cup onion chopped
• 2 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp low-sodium soy sauce
• 4 cups chicken stock
• 2 tbsp miso paste

For the soup

• small pack of your favorite noodles
• 1/2 cup fresh mushrooms
• 1 cup chopped tofu
• 1/2 cup spring onion
• few radishes
• coriander for serving

Preparation

Start with the broth. Heat the oil in a large pan, add onion, garlic and ginger and cook until soft. Add soy sauce and stir. Cook another minute. Add the stock and bring to a boil. Ladle half a cup of the broth into a small bowl. Stir the miso until dissolved. Pour back into the pot. Assemble the soup, by adding the cooked noodles and top with spring onion, radishes, tofu, coriander and mushrooms.