Pancakes are every family favorite! In our house we tried so many varieties I can hardly remember. I think you can actually make pancakes with almost everything. I tried recipes with milk, water, pop and now with almond milk. This is currently my favorite! It`s great texture and mild almond flavor. What more do you need…oh, yes some apricot jam and butter to spread.

Ingredients (about 5 medium pancakes):

• 1 egg
• 250 ml almond milk
• 1/2 tbsp baking powder
• 1/2 tbsp sugar
• pinch salt
• 1/2 tsp vanilla extract
• 80-100 g white four (honestly I did not measure it)
• butter for baking
• apricot jam to spread

Preparation:

Beat the egg and add almond milk, baking powder, sugar, salt, vanilla and flour. Whisk until you get crepes consistency aka a bit runny. Heat a non stick pan with a bit of butter and bake from each side until golden.