Pancakes with almond milk and apricot jam

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Pancakes are every family favorite! In our house we tried so many varieties I can hardly remember. I think you can actually make pancakes with almost everything. I tried recipes with milk, water, pop and now with almond milk. This is currently my favorite! It`s great texture and mild almond flavor. What more do you need…oh, yes some apricot jam and butter to spread.

Ingredients (about 5 medium pancakes):

  • 1 egg
  • 250 ml almond milk
  • 1/2 tbsp baking powder
  • 1/2 tbsp sugar
  • pinch salt
  • 1/2 tsp vanilla extract
  • 80-100 g white four (honestly I did not measure it)
  • butter for baking
  • apricot jam to spread

Preparation:

Beat the egg and add almond milk, baking powder, sugar, salt, vanilla and flour. Whisk until you get crepes consistency aka a bit runny. Heat a non stick pan with a bit of butter and bake from each side until golden.

 

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