Toad in the hole is a Biritsh classic. I was told how to make it by my husband and I love it ever since. it`s a good comforting dish, that he usually drowns in gravy and HP sauce. I personally love it with a pint of Guinness 🙂

Ingredients:

• 120g white flour
• 4 large eggs
• 300 ml milk
• 8 good quality pork, beef or any other sausage you like
• 2 tbsp oil

Preparation:

 

• To make the batter, sift the flour into a large bowl

• Make a well in the center of the flour and crack in the eggs. Using a wooden spoon, gradually beat the eggs into the flour then slowly beat in the milk until the batter is the consistency of double cream.

• Preheat the oven to 200 degrees

• Heat a large non-stick pan and cook the sausages over a medium heat until golden-brown all over. (If you do not have a non-stick pan add a little oil.) Set aside

• Brush small tray with oil and heat in the oven for five minutes or until the oil is hot and hazy.

• Add the sausages to the hot dish and pour in the batter. Immediately return the dish to the oven and cook for 35-40 minutes until well-risen and golden-brown.

• Serve with gravy and HP