I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning.

The veggie stew is simple and flavorful- probably my favorite childhood dish. It is purely vegan, but goes just perfect with a spoon of plain yogurt or white feta type cheese. Oh, did I mentioned it is also one pot made-yes that easy. Give it a go!

 

INGREDIENTS: for 4 portions

For the stew:

• 2 big potatoes
• 2 bell peppers (choose your color)
• 1 medium onion
• 1 cup frozen peas
• 2 carrots
• 3-4 garlic cloves
• 1 can tomatoes
• 1 tbsp sweet paprika
• 1 tsp fenugreek powder
• salt and pepper
• 1 tsp thyme
• 3-4 tbsp oil
• fresh parsley to serve

For the flat bread:

• 1 cup yogurt
• 3-4 cups white flour (use more if needed)

PREPARATION:

1. Chop your veggies into big chunks
2. Saute the veggies with oil and spices for 2-3 minutes
3. Add the tomatoes and 4 cups water.
4. Cook until it thickens and everything is nicely cooked through
5. Serve with freshly chopped parsley
6. In a big bowl mix yogurt and flour until you get nice soft dough.
7. Roll small balls into flat bread
8. Bake on a griddle pan for 3-4 minutes on each side (or until visibly cooked)