I am not sure how appealing yogurt soup may sound to you, but if you are from the same part of the world as me you know what I am talking about. This recipe is so simple that anyone can make it. Seriously- no cooking skills required! It is perfect to start your dinner with or just to warm yourself on a rainy day.
The original version is made with rice, but I used bulgur as I like the texture and earthy flavor.
INGREDIENTS:
- 1 cup full fat plain yogurt
- 3 tbsp flour
- 1 egg yolk
- 2 cups water
- 1/3 cup bulgur
- 1 tbsp butter
- 1/2 tsp dry tarragon
- 1/2 tsp sweet paprika
- 1/2 tsp dry mint
- salt and pepper to taste
PREPARATION:
- Boil the bulgur
- Take a bowl and mix in flour, yogurt, salt, pepper, egg yolk and a little water. Keep aside.
- In a pan boil 2 cups of water and add the boiled bulgur. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
- In a small pan, melt the butter and add the tarragon, mint and sweet paprika. Cook for less than a minute and add to the soup
