I am not sure how appealing yogurt soup may sound to you, but if you are from the same part of the world as me you know what I am talking about. This recipe is so simple that anyone can make it. Seriously- no cooking skills required! It is perfect to start your dinner with or just to warm yourself on a rainy day.

The original version is made with rice, but I used bulgur as I like the texture and earthy flavor.

INGREDIENTS:

• 1 cup full fat plain yogurt
• 3 tbsp flour
• 1 egg yolk
• 2 cups water
• 1/3 cup bulgur
• 1 tbsp butter
• 1/2 tsp dry tarragon
• 1/2 tsp sweet paprika
• 1/2 tsp dry mint
• salt and pepper to taste

PREPARATION:

1. Boil the bulgur
2. Take a bowl and mix in flour, yogurt, salt, pepper, egg yolk and a little water. Keep aside.
3. In a pan boil 2 cups of water and add the boiled bulgur. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
4. In a small pan, melt the butter and add the tarragon, mint and sweet paprika. Cook for less than a minute and add to the soup