This dish is simply bursting with flavors. It`s very Mediterranean, yet has this Arabic note from the cinnamon. it might be my new favorite summer dinner.

INGREDIENTS (serve 2 adults and one hungry toddler)

• 450 g lamb mince
• 1/2 white onion
• handful fresh mint
• handful fresh parsley
• 3 tbsp pine nuts
• 1 tsp cinnamon
• salt and pepper to taste

For serving:

• mixed green salad
• handful of dill, parsley and coriander
• radishes
• olives
• feta cheese
• hummus
• lemon slices

PREPARATION

1. Chop the onion, nuts and herbs into small bits, or even use chopper if you have.
2. Mix with the mince and season. Fry in a skillet for few minutes or until you get nice brown sear.
3. Serve the ready meatballs with fresh greens, squeeze of lemon, hummus, olive, feta and radishes.