Wild garlic and walnuts pesto

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Using the fresh greens available on the market I made this green and easy pesto. You can really  unleash your fantasy when it comes to pesto recipe. This one is slightly garlicky and perfect for an afternoon munch on a nice sourdough bread. Or at least this is how we enjoyed it.


  • one cup wild garlic leaves
  • big handful fresh basil leaves
  • 1 garlic clove
  • 4-5 tbsp olive oil
  • 30 g Parmesan cheese
  • 1 cup walnuts


  1. Chop coarse the herbs
  2. Shred the cheese
  3. Mix everything together and blend until smooth.
  4. Add more olive oil if you like more runny consistency

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