Playing with sourdough recently and I already experimented with almost everything I could think of. Making this pancakes is like getting back in my childhood. They are fluffy, thick and super buttery. They have very light sour note and are my new guilty pleasure.

INGREDIENTS

• 150 g sourdough starter (click here to see how to make your own)
• 500 ml water
• 500 g white flour
• 3 eggs
• 300 ml milk
• 2-3 tbsp melted butter

PREPARATION

1. Mix all of the ingredients, but the butter into a thick mix. Cover with cling foil and let it rest for 3-4 hours
2. Once rested put it in the fridge and keep it there for at least 8 hours
3. Take the mix out of the fridge and keep outside for 30 minutes to 1 hour
4. If it`s too thick you can add a bit of milk
5. Add the melted butter
6. Cook each pancake on a medium heat until golden