If I say that I was following a recipe for this dish I would lie. I wasn`t even in a cooking mood last night. I know that Pad Thai is originally made with thick noodles but I wanted to keep it light and fresh. I made Pad Thai sauce with a lot of lime and…
Category: Asian
Sticky chicken glazed with balsamic sauce
I love food that can be eaten with hands only. Finger-liking chicken is the recipe I am presenting you today. It require some time, but skill wise is very easy. You can use wings, but in this recipe I used thighs as you can enjoy more of the crispy skin. Then you gently brush them…
Beef with vegetables, cinnamon and dried oranges
For my birthday I received a real foodie gift. A bag full of cooking goodies from China. My friend who is a cabin crew took the opportunity and on her flight to Hong Kong she got all kind of new and interesting ingredients. I was overwhelmed and determined to use every single thing in this…
Warm coconut soup with pumpkin and shrimps
I love the taste of Asian food. Being raised in Bulgaria we didn`t have the chance to taste and eat authentic Asian cuisine. My moving to Dubai open a whole new range of flavors and possibilities. I love cooking all kinds of curries, soups and noodles and thanks to the enormous variety on the market…
Breaded sesame fish with sweet and sour spicy noodles
Buying groceries sometimes can turn into a madness. I often end up having all kind of meat and veggies in the fridge sitting there and patiently waiting for the right time and recipe. This was the case with a very nice fish fillet. Boneless and skinless ready to cook. I made a very quick batter,…
Mother Goose 