Tart with blue cheese, pears and rosemary

If you like me love the combination of sweet and savory you can give a go to this recipe. I modified the original recipe of Sean Wilson (The Great Northern Cookbook) and made this tart more cheesy. In his recipe he use ready dough, but I made mine at home to make sure it`s additives…

Focaccia with rosemary, sea salt and yellow cherry tomatoes

Dear Oven, I missed you! I ate stir fries for too long now! I am so happy that you return back into my life. Nothing was the same without you. Please don`t break never ever again! Sincerely yours, Hungry foodie Ingredients: – 500 g white flour – 2 tbsp dry yeast – 200 ml warm…

Cheesecake recipe with orange jello and fresh lemon slices

    Weekends are usually for baking. But not the last onеs 😦 I was overloaded with house work and too lazy for anything new. And then it happened that we had to go to buy some new furniture from Ikea. And here it is a beautiful baking tray. With the size that I was…

Puff pastry with raisins and peach schnapps

Weekend in our house means cooking. I love to spend my free time by preparing a good breakfast or a tasty lunch. I enjoy baking as well. I have planned to make a puff pastry myself, but I am still in process to find the right products, and by products I refer to butter. It…

Moist pumpkin cake with orange zest

This recipe was expired by another blogger: Kitchen Cici. I decided to try it with a little modification from my side. The result was one really delicious and moist pumpkin cake with elegant touch of orange aroma. The recipe is very easy to follow. I hope you will try it and enjoy it! Ingredients: –…

Winter pie with leeks, savory crust and potato topping

Winter time always bring the feeling of coziness. In Dubai, where I live is around 25 + degrees during winter, but good festive recipes are always welcome. I started the pie with the idea of covering it with the savory dough, during the cooking I changed my mind and decided to make it topped with…

Buttery ginger cookies

Saturday night. Eleven o`clock in the evening. I want to bake! Feeling like Christmas cookies. Then let it be traditional, and yet improved. I realized that there is no time for shopping at the grocery so I will leave the decoration for Christmas. In fact I made a dough, but I baked only half of…

Home made pate with sage butter

Home made pate is not a challenge to make. Last nigh I cooked pate from chicken livers. It was easy, delicious and it is perfect to spread it on a toast of rustic bread. Ingredients: – 500 g chicken livers – 150 g unsalted butter – 3 sage leafs – salt and pepper for seasoning…

1-2-3 the bread is ready

You love home made bread? Yeah, me too. But it takes time. An hour for the dough to rise. Time to kneading it. And again time to raise before baking. Not with this recipe. You will have your bread ready for not more than 30 minutes, and yes I am serious. Hot bread, crispy crust…