Reading my posts you probably already know how much I love baking. Nothing says “Home” better than freshly baked bread. To master the good dough might take you few trials. This recipe is so much fun. Not only because is relevantly easy or because the smell of all the herbs will bring back your childhood…
Tag: afternoon
Ramadan biscuits with cardamom
Ramadan Kareem! The city will change a lot in the next 30 days. Ramadan is here and so the endless Iftars with friends. People get more relaxed and calm. There is so much food to share and so much generosity to spread. For me living in a Muslim country thought me how close the religions…
Frozen terrine with yellow cherries and pistachio
Feeling hot today? Get yourself ready for the heat and kick the 50 degrees outside like a boss 😀 This terrine is better than any ice cream as it doesn`t require machine or special equipment. It`s also eggs free meaning you can keep it in the fridge for almost unlimited time (OK, I know that…
Lemon drizzle cake
I recently have more time for cooking than blogging. Which I know it`s ridiculous, specially after the weekend is gone. I have three recipes on the queue for you and I will start with this lemon drizzle cake. I never strictly follow recipes from books or chefs. I always put my twist in every meal I…
Cheese scones
Scones are British favorite afternoon treat. Even mentioning this to my English boyfriend made him impatient. He immediately recalls that the best scones he ever tried was made by his Nan and aunty. Making a quick foodie research I found that the word “scones” was first mentioned back in 1513! And ever since they have been baked…
Bread sticks with sea salt, rosemary and sesame seeds
Like every foodie I like buying stuff for my kitchen. Most of the time is something that I actually need….. that`s most of the time. But there is these days where I get myself lost in the shops with the only idea of finding something interesting and new. For this special utensils I already have…
Eclairs with lime cream and dark chocolate
Writing about this recipe is rather difficult. Lets start with my enthusiasm to make these eclairs. It is not my first time, but the last time I made them was probably three years ago back in Bulgaria. Back then I was almost scared if I am gonna make them right. All the blogs I was…
Tart with blue cheese, pears and rosemary
If you like me love the combination of sweet and savory you can give a go to this recipe. I modified the original recipe of Sean Wilson (The Great Northern Cookbook) and made this tart more cheesy. In his recipe he use ready dough, but I made mine at home to make sure it`s additives…
Biscuit cake with Bavarian cream, dried strawberries, walnuts and fig jam
Biscuit cakes take me back to my childhood where I was watching my mom preparing it. I remember one kind of very thick and hard biscuits that every family was using for this cake. I am sure even today there are still on the market only for the purpose of homemade biscuit cake. The traditional recipe…
Puff pastry with raisins and peach schnapps
Weekend in our house means cooking. I love to spend my free time by preparing a good breakfast or a tasty lunch. I enjoy baking as well. I have planned to make a puff pastry myself, but I am still in process to find the right products, and by products I refer to butter. It…
Mother Goose 