Colorful tomato tart

Tomatoes are among my favourite things to eat. Add some cheese to it and I am sold! This tart is very quick to make, but the flavors are just fantastic.¬† If you find some colorful tomatoes like these you can impress your guests with the presentation. INGREDIENTS (makes two tarts) 1 sheet ready made puff…

Beef Wellington with mince and caramelized vegetables

Beef Wellington is one very intimidating recipe. It always looks amazing with its golden flaky crust and succulent meat inside. If you can achieve that you are a pro! I have never tried to make Beef Wellington before, but I found this recipe in “Ministry of Food” by Jamie Oliver and decided to give it…

Breadsticks with zaatar and cheese

Quick and tasty, inspired by my previous recipe. I had leftovers zaatar and cheese and turned them into this snack. My 10 months old daughter loved them too. Ingredients: 1 1/2 cups white flour 1/2 cup yogurt 50g butter 1/2 tsp baking soda 1/2 tsp sugar 1/2 tsp salt handful chopped zaatar 100 g Emmental…

Quiche with Emmental and fresh zaatar

Zaatar is well known Arabic herb. It is sort of thyme, very fragrant and versatile. It is widely used in Bulgaria as well, there it is called “chubrica” and we use it dried as a condiment to almost everything we cook. I saw this recipe from my Instagram friend Petites Choses¬†. I have to tell…

Wild mushrooms, with cottage cheese and thyme

We all know this feeling of looking for something to eat in the middle of a lazy afternoon. Just a small bites of something delicious and savory. And then I got the idea of wild mushrooms with herbs. Slightly sauteed and with a toast with cottage cheese. Perfect! Ingredients: – 250 g mix of wild…