I do like a good bread recipe! This Turkish stuffed bread reminds me of the Bulgarian version of Princesi – bread with mince spread. It is a favourite childhood breakfast, lunch or whatever you want it to be. Going back to the original Turkish recipe, the dough is soft, the mince is fragrant. I like…
Tag: Bread
Sourdough pull apart bread
This kind of pull apart bread is traditionally called Pita in Bulgaria. It is often eaten on big family events such as weddings, baptism, engagement and more. It is also favorite childhood breakfast as my nanna is just an amazing baker. I like to serve this bread with honey drizzle and drink ayran (laban) with…
How to grow sourdough starter at home
I have recently discovered new passion- the sourdough bread. Sourdough bread is consider the ancient and even healthier way of bread making. It is fascinating to see how only three ingredients: flour, water and salt can create the best tasting bread ever! To make sourdough bread you do not use the commercial yeasts. Instead you…
Easy veggie stew and two ingredients flat bread
I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning. The veggie stew is simple and flavorful- probably my favorite…
Posh banana bread with walnuts and dates
If you follow my blog (which I hope you do :)) you know how much I like baking. Preferably easy baking! With the years in the kitchen I found that the biggest challenge is not always the recipe, but the oven. I have been using almost any kind of oven- from simple electricity oven, gas…
Sliced bread with herbs
Reading my posts you probably already know how much I love baking. Nothing says “Home” better than freshly baked bread. To master the good dough might take you few trials. This recipe is so much fun. Not only because is relevantly easy or because the smell of all the herbs will bring back your childhood…
Stuffed onions with beef and rosemary
The inspiration behind this recipe was a bottle of Merlot. It didn`t take long to link it with beef mince. The beef was linked to a fresh bunch of rosemary. The rosemary was linked to sweet cherry tomatoes. And all this was linked to a nice rustic bread. The whole idea end up in this…
Focaccia with rosemary, sea salt and yellow cherry tomatoes
Dear Oven, I missed you! I ate stir fries for too long now! I am so happy that you return back into my life. Nothing was the same without you. Please don`t break never ever again! Sincerely yours, Hungry foodie Ingredients: – 500 g white flour – 2 tbsp dry yeast – 200 ml warm…
Tomato salad with bread, fresh basil and pomegranate dressing
The traditional Italian tomato salad with bread, also know as Panzanella could be described with one word only- mouthwatering. Imagine the taste of delicious and juicy tomatoes, the sweet taste of red onion, the freshness of fresh picked basil all this tossed with the exotic taste of pomegranate sauce in which your bread will soak…
1-2-3 the bread is ready
You love home made bread? Yeah, me too. But it takes time. An hour for the dough to rise. Time to kneading it. And again time to raise before baking. Not with this recipe. You will have your bread ready for not more than 30 minutes, and yes I am serious. Hot bread, crispy crust…
Mother Goose 