Sourdough pancakes

Playing with sourdough recently and I already experimented with almost everything I could think of. Making this pancakes is like getting back in my childhood. They are fluffy, thick and super buttery. They have very light sour note and are my new guilty pleasure. INGREDIENTS 150 g sourdough starter (click here to see how to…

Sivas Katmeri

Being Bulgarian I was raised to love our cuisine. ¬†One of the things I miss the most is the little bakeries located almost everywhere, offering traditional breakfast pastries. Sadly, we don`t have Bulgarian restaurant here in Dubai, but few years ago I discovered Turkish food. Little I knew of how similar these two are. In…

Pancakes with almond milk and apricot jam

Pancakes are every family favorite! In our house we tried so many varieties I can hardly remember. I think you can actually make pancakes with almost everything. I tried recipes with milk, water, pop and now with almond milk. This is currently my favorite! It`s great texture and mild almond flavor. What more do you…

Crepes Suzette

What a better way to return to your blog after months of absence! Since my last post from August my life changed beyond believe! Tom set a beautiful ring on my finger and we announced my pregnancy! Our little girl is on her way and we are so excited to welcome her on April next…

Banica – traditional Bulgarian pastry

This is a recipe that every single Bulgarian out there is in love with. Banica (pronounced – banitsa) is our traditional snack made of filo pastry filled with eggs and white cheese. This is perfect for breakfast, midday snack, substitute for bread or just perfect for any time and any occasion. Even though I love…