This kind of pull apart bread is traditionally called Pita in Bulgaria. It is often eaten on big family events such as weddings, baptism, engagement and more. It is also favorite childhood breakfast as my nanna is just an amazing baker. I like to serve this bread with honey drizzle and drink ayran (laban) with…
Tag: Bulgaria
Banica – traditional Bulgarian pastry
This is a recipe that every single Bulgarian out there is in love with. Banica (pronounced – banitsa) is our traditional snack made of filo pastry filled with eggs and white cheese. This is perfect for breakfast, midday snack, substitute for bread or just perfect for any time and any occasion. Even though I love…
Stuffed bell peppers with rice, beef mince, chorizo, raisins and pine nuts
Last week I participated on SIAL Exhibition in Abu Dhabi. The event gathered together hundreds of food companies including representatives of the local health authorities. Since Dubai lacks of fresh and local fruits and veggies I was surprised to discover a whole stand from a local farm. They claimed all their products are organic and…
Hummus
My next recipe was one of my favorite mom recipes. Back in Bulgaria you can find hummus only at the big supermarkets, so I was more than curious to learn how to make it myself. Try it on a toasted bread and fresh squeezed lemon. Ingredients: – 1 can chickpea – 2-3 tablespoons of the liquid…
Mother Goose 