Ooh la la Nicoise

What a great salad/meal is Nicoise! The classic recipe is lost somewhere between its origins in France and the American version of Julia Child. Classic French Nicoise have artichoke hearts, radishes, celery and fresh basil. Where the American version ┬áremind Cob salad and the ingredients lay on green lettuce. However both versions have the beans,…

Slow cooked beef with dates and chikpea

For this recipe I was inspired by the Moroccan Tagine. As always I start with a research for the dish I am planning to cook. I read plenty of recipes until I get the idea of what are the basic ingredients and how I can add my own interpretation to it. The flavors here are…