Chutney

In order to make this dish, I would say that I have read hundreds of recipes. I wanted to get the idea of how chutney really taste. When I first tried chutney in one Indian restaurant I have to admit that I was not impressed. It was too bitter and sour for me. The next…

Shrimps with lemon grass and coconut milk

This recipe was inspired by a single and pointless hanging at the nearest supermarket. I was craving for something exotic and  looking at the stands of seafood and vegetables. The beauty of Dubai is that you can have everything from all over the world in one place. Not an easy task to add all recipes…

Hummus

My next recipe was one of my favorite mom recipes.  Back in Bulgaria you can find hummus only at the big supermarkets, so I was more than curious to learn how to make it myself. Try it on a toasted bread and fresh squeezed lemon. Ingredients: – 1 can chickpea – 2-3 tablespoons of the liquid…