Zucchini and yogurt dip

This recipe is very popular in Turkey, under the name of Cevizli Kabak. We have very similar dish in Bulgaria, but we use cucumbers instead. The dip is light, but fragrant. Perfect to start your meal with crispy pita bread. INGREDIENTS 2 medium size zucchini, or about 3 cups shredded zucchini handful fresh mint handful…