I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning. The veggie stew is simple and flavorful- probably my favorite…
Tag: chef
Fishcakes with mayo and Worcestershire dip
Living with a man who hate all seafood isn`t easy. Though he loves fish and chips (as per him this doesn`t taste fishy) I can`t let him eat anything else. I made him eat sushi when we first met, and he is now converted tuna lover- BIG deal! This fishcakes were another attempt and hopefully…
Quesadillas with pumpkin, beans and jalapeno hummus
This recipe is truly inspired by the amount of jalapeno hummus I made the other day. It`s so good that I even packed it in a small lunch box with some cucumbers, falafels and pita bread and took it with me to the office. We don`t waste food at home, so I was looking for…
Falafel and jalapeno hummus
In the Middle East we love falafel and hummus! I mean- what is not to love?! There are so many recipe out there, that one can get easily confused what exactly is an authentic falafel. But instead of arguing what is authentic and what isn`t you can just enjoy this recipe! To me this is…
Veggie Chili
When I first told Tom we are having veggie chili for dinner he laughed! Can you blame him?Chili is meat! Well not this one. This recipe is vegan, but so rich and flavorful, we had to fill our plates twice. I choose to top with avocado, coriander and tortilla chips, but you can go ahead…
Pancakes with almond milk and apricot jam
Pancakes are every family favorite! In our house we tried so many varieties I can hardly remember. I think you can actually make pancakes with almost everything. I tried recipes with milk, water, pop and now with almond milk. This is currently my favorite! It`s great texture and mild almond flavor. What more do you…
Rice pudding with coconut milk
There are these desserts that come with memories from your childhood. Rice pudding was often served in the nursery when I was little. It was hard and too sweet to my liking, so most of the time I would skip it. Thanks to my mum I didn`t hate it as hers was creamy and smooth,…
Crepes Suzette
What a better way to return to your blog after months of absence! Since my last post from August my life changed beyond believe! Tom set a beautiful ring on my finger and we announced my pregnancy! Our little girl is on her way and we are so excited to welcome her on April next…
Posh banana bread with walnuts and dates
If you follow my blog (which I hope you do :)) you know how much I like baking. Preferably easy baking! With the years in the kitchen I found that the biggest challenge is not always the recipe, but the oven. I have been using almost any kind of oven- from simple electricity oven, gas…
Seafood and chicken ramen
As you would assume after my short visit to Singapore I had to introduce an Asian recipe. I really liked the local laksa- coconut soup with sea food and noodles. However I want to make it authentic as possible and for this I need to prepare two different chili and shrimp pastes. Till I find…
Mother Goose 