If I say that I was following a recipe for this dish I would lie. I wasn`t even in a cooking mood last night. I know that Pad Thai is originally made with thick noodles but I wanted to keep it light and fresh. I made Pad Thai sauce with a lot of lime and…
Tag: Chicken
Sticky chicken glazed with balsamic sauce
I love food that can be eaten with hands only. Finger-liking chicken is the recipe I am presenting you today. It require some time, but skill wise is very easy. You can use wings, but in this recipe I used thighs as you can enjoy more of the crispy skin. Then you gently brush them…
Roasted chicken with garlic butter, lemon and thyme
My Sunday roasted chicken it turns to be a huge success! I cooked two chickens actually as we had guests for dinner and I was hoping that I can make something with the leftovers. Well there was no such! That really made me happy and everyone appreciate the good juicy chicken with a garnish of…
Home made pate with sage butter
Home made pate is not a challenge to make. Last nigh I cooked pate from chicken livers. It was easy, delicious and it is perfect to spread it on a toast of rustic bread. Ingredients: – 500 g chicken livers – 150 g unsalted butter – 3 sage leafs – salt and pepper for seasoning…
Mother Goose 