Top Chef Dubai and the final battle Part II

It was almost a week ago when the final of the battle for Top Chef Dubai happened (see Part I here). Me and the other competitor had 2 hours time and two mystery boxes (thanks to Market and Platters) to execute one main course and one dessert. Considering that every day in the grocery is…

Crispy skin duck

Cooking at home doesn`t mean that you have to compromise with the look and serving of the dish. Making your own fine dine evening with friends can save so much money (approximately 100$ per person if you dine out in Dubai) and can be a good reason to have dinner parties more often. Since summer…

Slow cooked beef with dates and chikpea

For this recipe I was inspired by the Moroccan Tagine. As always I start with a research for the dish I am planning to cook. I read plenty of recipes until I get the idea of what are the basic ingredients and how I can add my own interpretation to it. The flavors here are…

Wild mushrooms, with cottage cheese and thyme

We all know this feeling of looking for something to eat in the middle of a lazy afternoon. Just a small bites of something delicious and savory. And then I got the idea of wild mushrooms with herbs. Slightly sauteed and with a toast with cottage cheese. Perfect! Ingredients: – 250 g mix of wild…

Light green salad

If you are fan of the fresh and green iceberg salad you would love the below recipe. It is simple and perfect for a light dinner or as a side dish with BBQ. The salad dressing is one of my favorite as it is a mix of sweet and sour taste. I hope you will…

Orange jam with whiskey

The idea of this recipe came to me on a lazy afternoon while I was making crepes. Usually my favorites are with butter and sugar, but  this time I was craving for something interesting and new.  I prefer to cook with products which I have in my fridge and kitchen especially when I am too…