Slow cooked beef with dates and chikpea

For this recipe I was inspired by the Moroccan Tagine. As always I start with a research for the dish I am planning to cook. I read plenty of recipes until I get the idea of what are the basic ingredients and how I can add my own interpretation to it. The flavors here are…

Tabbouleh with couscous, mint and roasted pine nuts

Tabbouleh is my favorite salad from all.  So many flavors mixed in it. I certainly miss the real ripe tomatoes from Bulgaria, where I can easily go and get as much as I want form my grandma`s garden. But I was lucky enough to find on our market very delicious local tomatoes and the result was…