Philippine chicken adobo

I start my first post for 2015 with this super easy, but interesting and delicious recipe. Chicken adobo is Philippines all time favorite. I tried it few months ago and like it ever since. It has slightly vinegary taste and the reach aroma of bay leaves. The recipe itself is easy to prepare and doesn`t require…

Ooh la la Nicoise

What a great salad/meal is Nicoise! The classic recipe is lost somewhere between its origins in France and the American version of Julia Child. Classic French Nicoise have artichoke hearts, radishes, celery and fresh basil. Where the American version  remind Cob salad and the ingredients lay on green lettuce. However both versions have the beans,…

Chicken skewers with pineapple and homemade BBQ sauce

Friday night  we decided to stay in for dinner. For those who like combination of fruits and meat this can be a good option. The meal itself is very quick and doesn’t require advanced skills. Everything is made from scratch and you don`t need to worry about calories. As an addition I made salad with…

Stuffed bell peppers with rice, beef mince, chorizo, raisins and pine nuts

Last week I participated on SIAL Exhibition in Abu Dhabi. The event gathered together hundreds of food companies including representatives of the local health authorities. Since Dubai lacks of fresh and local fruits and veggies I was surprised to discover a whole stand from a local farm. They claimed all their products are organic and…

Roasted chicken with garlic butter, lemon and thyme

My Sunday roasted chicken it turns to be a huge success! I cooked two chickens actually as we had guests for dinner and I was hoping that I can make something with the leftovers. Well there was no such! That really made me happy and everyone appreciate the good juicy chicken with a garnish of…