Focaccia is one of my favorite breads. I have tried many recipes with commercial yeast but nothing can compare to the sourdough one. The flavors and textures are just too good to compromise. This focaccia can stay in the fridge for up to three days before baking, but I usually bake on day two. Recipe:…
Tag: Dubai
Creamy chicken with pickled onions and radishes
I have been making this recipe for years. It is super easy to make and put together in under 30 minutes. Using rotisserie chicken or even a leftover one will cut the cooking time. The pickled onions and radishes are my favourite way to give a kick to this creamy chicken, but also add a…
Teriyaki chicken
Good teriyaki is when you get that sticky, brown and sweet meat. Nice fluffy rice to serve and some steamed greens to balance the sweet and savory. I like to add my teriyaki sauce slowly in the cooking process, so I don`t get to burn it and have it bitter. It takes a bit longer,…
Kiymali pide- Turkish stuffed bread and mince
I do like a good bread recipe! This Turkish stuffed bread reminds me of the Bulgarian version of Princesi – bread with mince spread. It is a favourite childhood breakfast, lunch or whatever you want it to be. Going back to the original Turkish recipe, the dough is soft, the mince is fragrant. I like…
Golden milk
The turmeric milk also known as golden milk is getting very famous these days. It is well known for its benefits such as antioxidants, reducing inflammation, improving memory and brain function. The list is almost endless. Bottom line is this vegan hearty drink can boost your immune system and it`s super easy to make. Also…
Pumpkin spice latte
Pumpkin spice latte is so famous, yet so easy to make at home. Unless you go crazy with cream toppings, this recipe is super healthy and perfect for cooler weather. INGREDIENTS: (makes 2) 2 espressos 2 cups milk 1/2 cup pumpkin puree pinch nutmeg pinch cinnamon 2 tbsp maple syrup pinch black pepper PREPARATION: Gently…
Pasta shells, stuffed with pumpkin, ricotta and sage
This is without a doubt the best pasta I ever cooked for my family. The combination of flavours is just too good- pumpkin, cheese, creamy sauce and crispy sage. Absolutely fantastic. Give it a try 🙂 The original recipe is here INGREDIENTS: a pack of big pasta shells (the bigger the better as it will…
Maple glazed pumpkin buns
These cute little buns are soft, warm and perfect with a cup of tea or buttered for breakfast. They have very little amount of sugar, so make perfect treat for kids too. And also look so gorgeous, that I will make them again for Halloween. INGREDIENTS: (makes 8) 1/2 cup pumpkin puree 120 ml (1/2…
Sweet and sour chicken
The Oh-so- good sweet and sour chicken. A dish that taste different every time you order it from the take away place. Its crunchy, fresh, tangy and just too good on a weekday evening. The original recipe I follow was from Marion`s kitchen – as she is probably my favourite Asian recipes cook. I changed…
Leeks, Parmesan, tortellini and bacon soup
if you are looking for a cosy and fast soup to make tonight- this is your recipe. I would say it`s more like a winter season soup, but hey food is to be enjoy all year around. I saw this recipe on Food Network , but I change it to fit my taste and also…
Mother Goose 