Easter brioche 2

This is my third year in a roll to make my traditional Easter brioche or Kozunak in Bulgarian. At home they say only the one with master chef skills can make it, so I am very proud with myself. This is a recipe from my mum and she has it from her mum, so it`s…

Blueberry hot cross buns

I hope you all had an amazing Easter with your families and loved ones. To me Easter is like small Christmas and I love everything traditional on this day. This year I tried for the first time to make Hot cross buns, and I was very happy with the result, so was my daughter 🙂…

Easter brioche 1 (Kozunak)

Easter Brioche (Kozunak) is traditional Bulgarian recipe for the Easter day. The secret is the knitting and the time for the dough to rise. Take your time with this recipe and enjoy the festive spirit. Ingredients for the dough (enough for two brioches) 250 ml warm full fat milk 2 tbsp. dry yeast 250 g…