What a great salad/meal is Nicoise! The classic recipe is lost somewhere between its origins in France and the American version of Julia Child. Classic French Nicoise have artichoke hearts, radishes, celery and fresh basil. Where the American version remind Cob salad and the ingredients lay on green lettuce. However both versions have the beans,…
Tag: eggs
Biscuit cake with Bavarian cream, dried strawberries, walnuts and fig jam
Biscuit cakes take me back to my childhood where I was watching my mom preparing it. I remember one kind of very thick and hard biscuits that every family was using for this cake. I am sure even today there are still on the market only for the purpose of homemade biscuit cake. The traditional recipe…
Pad Thai with rice noodles and tamarind sauce
If I say that I was following a recipe for this dish I would lie. I wasn`t even in a cooking mood last night. I know that Pad Thai is originally made with thick noodles but I wanted to keep it light and fresh. I made Pad Thai sauce with a lot of lime and…
Breaded hamour fish with salad of olives and leek
To make breaded fish is so easy and tasty at the same time. I made this for dinner last night and it even my brother ate it, and he is not a fish fan! I choose a side from simple olives and leeks with a simple dressing but in a perfect combination with the fish…
Mother Goose 