Bouillabaisse with Rouille

It was only yesterday when I first heard of this recipe. It`s a shame I know. Bouillabaisse is fragrant French fish soup. But there is so much more to it. The stock is made with fennel, orange zest and saffron. You then add fresh fish, shellfish and shrimps. You serve it with rouille to give…

Fishcakes with mayo and Worcestershire dip

Living with a man who hate all seafood isn`t easy. Though he loves fish and chips (as per him this doesn`t taste fishy) I can`t let him eat anything else. I made him eat sushi when we first met, and he is now converted tuna lover- BIG deal! This fishcakes were another attempt and hopefully…

Classic fish and chips

Living with a British man makes me more curious about their food. I now know how to cook lamb, how to make the perfect gravy and Yorkshire puddings. I also learned that “Tea” means dinner and “Pudding” means dessert of any kind. I really love their hearty food as also remind me of my home. “Bulgarian…

Breaded sesame fish with sweet and sour spicy noodles

Buying groceries sometimes can turn into a madness. I often end up having all kind of meat and veggies in the fridge sitting there and patiently waiting for the right time and recipe. This was the case with a very nice fish fillet. Boneless and skinless ready to cook. I made a very quick batter,…

Breaded hamour fish with salad of olives and leek

To make breaded fish is so easy and tasty at the same time. I made this for dinner last night and it even my brother ate it, and he is not a fish fan! I choose a side from simple olives and leeks with a simple dressing but in a perfect combination with the fish…