Focaccia is one of my favorite breads. I have tried many recipes with commercial yeast but nothing can compare to the sourdough one. The flavors and textures are just too good to compromise. This focaccia can stay in the fridge for up to three days before baking, but I usually bake on day two. Recipe:…
Tag: focaccia
Focaccia with rosemary, sea salt and yellow cherry tomatoes
Dear Oven, I missed you! I ate stir fries for too long now! I am so happy that you return back into my life. Nothing was the same without you. Please don`t break never ever again! Sincerely yours, Hungry foodie Ingredients: – 500 g white flour – 2 tbsp dry yeast – 200 ml warm…
Mother Goose 