It was only yesterday when I first heard of this recipe. It`s a shame I know. Bouillabaisse is fragrant French fish soup. But there is so much more to it. The stock is made with fennel, orange zest and saffron. You then add fresh fish, shellfish and shrimps. You serve it with rouille to give…
Tag: french
Stuffed onions with beef and rosemary
The inspiration behind this recipe was a bottle of Merlot. It didn`t take long to link it with beef mince. The beef was linked to a fresh bunch of rosemary. The rosemary was linked to sweet cherry tomatoes. And all this was linked to a nice rustic bread. The whole idea end up in this…
Top Chef Dubai or how I perfected a Ratatouille Part I
Dubai`s cooking competitions are in their pick obviously . And for this one I decided to write a post as it was so much fun. Top Chef Dubai (www.topchefdubai.com) is a culinary school located on Jumeirah Road (opposite Mercato Mall) and this year they started the first of its kind competition- Top Chef. Selected by their…
Eclairs with lime cream and dark chocolate
Writing about this recipe is rather difficult. Lets start with my enthusiasm to make these eclairs. It is not my first time, but the last time I made them was probably three years ago back in Bulgaria. Back then I was almost scared if I am gonna make them right. All the blogs I was…
Ooh la la Nicoise
What a great salad/meal is Nicoise! The classic recipe is lost somewhere between its origins in France and the American version of Julia Child. Classic French Nicoise have artichoke hearts, radishes, celery and fresh basil. Where the American version remind Cob salad and the ingredients lay on green lettuce. However both versions have the beans,…
Traditional Mousse au Chocolat
“I never met a chocolate I didn’t like.” – Deanna Troi Chocolate is the ultimate cure for any mood. There is nothing more flavorful, rich and sweet than a bar of dark chocolate. As a foodie I never regretted any kind of food. With all my respect to the people who decided to go Vegan…
Mother Goose 