Wild garlic and walnuts pesto

Using the fresh greens available on the market I made this green and easy pesto. You can really  unleash your fantasy when it comes to pesto recipe. This one is slightly garlicky and perfect for an afternoon munch on a nice sourdough bread. Or at least this is how we enjoyed it. INGREDIENTS one cup…

Ghormeh Sabzi – Traditional Persian stew

This recipe is inspired by our visit to Radisson Blu Dubai Creek. I was invited to try their wide range of cuisines. We had the chance to try 12 different restaurants in their hotel as each one of them had a life cooking station. The Persian  Shabestan definitely got our attention with this meal. I was…

Stuffed bell peppers with rice, beef mince, chorizo, raisins and pine nuts

Last week I participated on SIAL Exhibition in Abu Dhabi. The event gathered together hundreds of food companies including representatives of the local health authorities. Since Dubai lacks of fresh and local fruits and veggies I was surprised to discover a whole stand from a local farm. They claimed all their products are organic and…