I hope you all had an amazing Easter with your families and loved ones. To me Easter is like small Christmas and I love everything traditional on this day. This year I tried for the first time to make Hot cross buns, and I was very happy with the result, so was my daughter 🙂…
Tag: Home
Mini pizza bites with sweet tomato sauce, mozzarella cheese and pepperoni
This recipe is an interesting twist of the well know pizza. Well it actually has nothing to do with the real one, except the taste. I like when the pizza is simple and with few ingredients only. With only three (but good quality) products you can make this bites and enjoy the well know pizza…
Pancakes with banana and salted caramel
The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time 🙂 Or…
Delicious bites with cottage cheese, dried figs and fresh thyme
As you can see I spent a weekend spoiling myself with different bites between watching movies and chilling at home. I don`t even think I need to write a recipe here. Simply spread the cheese on a toast and decorate with some dried figs and fresh thyme. Feel free to use any other cheese that…
Wild mushrooms, with cottage cheese and thyme
We all know this feeling of looking for something to eat in the middle of a lazy afternoon. Just a small bites of something delicious and savory. And then I got the idea of wild mushrooms with herbs. Slightly sauteed and with a toast with cottage cheese. Perfect! Ingredients: – 250 g mix of wild…
Toast with creamy feta cheese, rocca leaves and poached eggs…. or how I turn my breakfast into dinner
Lets make it very clear from the beginning- I dont like eggs. I stopped eating eggs when I was a child. There is no reason for it, it just happened. But yesterday I woke up with the idea of poached eggs. While I was drinking my morning coffee I opened the fridge several times and…
Home made pate with sage butter
Home made pate is not a challenge to make. Last nigh I cooked pate from chicken livers. It was easy, delicious and it is perfect to spread it on a toast of rustic bread. Ingredients: – 500 g chicken livers – 150 g unsalted butter – 3 sage leafs – salt and pepper for seasoning…
1-2-3 the bread is ready
You love home made bread? Yeah, me too. But it takes time. An hour for the dough to rise. Time to kneading it. And again time to raise before baking. Not with this recipe. You will have your bread ready for not more than 30 minutes, and yes I am serious. Hot bread, crispy crust…
Light green salad
If you are fan of the fresh and green iceberg salad you would love the below recipe. It is simple and perfect for a light dinner or as a side dish with BBQ. The salad dressing is one of my favorite as it is a mix of sweet and sour taste. I hope you will…
Home made dried tomatoes
In this recipe I won`t lie it is very simple yet time consuming. We all love dried tomatoes, because of their concentrated and sour taste. The below instructions will show you how to make them at home. Ingredients : – 500 tomatoes – 10 gloves of garlic – olive oil – dried oregano – salt…
Mother Goose 