Easter brioche 2

This is my third year in a roll to make my traditional Easter brioche or Kozunak in Bulgarian. At home they say only the one with master chef skills can make it, so I am very proud with myself. This is a recipe from my mum and she has it from her mum, so it`s…

Blueberry hot cross buns

I hope you all had an amazing Easter with your families and loved ones. To me Easter is like small Christmas and I love everything traditional on this day. This year I tried for the first time to make Hot cross buns, and I was very happy with the result, so was my daughter 🙂…

Pancakes with banana and salted caramel

The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time 🙂 Or…

Delicious bites with cottage cheese, dried figs and fresh thyme

As you can see I spent a weekend spoiling myself with different bites between watching movies and chilling at home. I don`t even think I need to write a recipe here. Simply spread the cheese on a toast and decorate with some dried figs and fresh thyme. Feel free to use any other cheese that…

Wild mushrooms, with cottage cheese and thyme

We all know this feeling of looking for something to eat in the middle of a lazy afternoon. Just a small bites of something delicious and savory. And then I got the idea of wild mushrooms with herbs. Slightly sauteed and with a toast with cottage cheese. Perfect! Ingredients: – 250 g mix of wild…

Home made pate with sage butter

Home made pate is not a challenge to make. Last nigh I cooked pate from chicken livers. It was easy, delicious and it is perfect to spread it on a toast of rustic bread. Ingredients: – 500 g chicken livers – 150 g unsalted butter – 3 sage leafs – salt and pepper for seasoning…

1-2-3 the bread is ready

You love home made bread? Yeah, me too. But it takes time. An hour for the dough to rise. Time to kneading it. And again time to raise before baking. Not with this recipe. You will have your bread ready for not more than 30 minutes, and yes I am serious. Hot bread, crispy crust…

Light green salad

If you are fan of the fresh and green iceberg salad you would love the below recipe. It is simple and perfect for a light dinner or as a side dish with BBQ. The salad dressing is one of my favorite as it is a mix of sweet and sour taste. I hope you will…