Focaccia with rosemary, sea salt and yellow cherry tomatoes

Dear Oven, I missed you! I ate stir fries for too long now! I am so happy that you return back into my life. Nothing was the same without you. Please don`t break never ever again! Sincerely yours, Hungry foodie Ingredients: – 500 g white flour – 2 tbsp dry yeast – 200 ml warm…

Espresso Panna Cotta

I had a sweet tooth the other day. And my craving turn into this delicious panna cotta, slightly flavored with espresso. This dessert  is very quick to make, but it take time to chill. No more talking, find the recipe below. Ingredients (for 4 servings or 6 if you use small bowls): – 1 cup…

Tomato salad with bread, fresh basil and pomegranate dressing

The traditional Italian tomato salad with bread, also know as Panzanella could be described with one word only- mouthwatering. Imagine the taste of delicious and juicy tomatoes, the sweet taste of red onion, the freshness of fresh picked basil all this tossed with the exotic taste of pomegranate sauce in which your bread will soak…