Frozen terrine with yellow cherries and pistachio

Feeling hot today? Get yourself ready for the heat and kick the 50 degrees outside like a boss 😀 This terrine is better than any ice cream as it doesn`t require machine or special equipment. It`s also eggs free meaning you can keep it in the fridge for almost unlimited time (OK, I know that…

Cheese scones

Scones are British favorite afternoon treat. Even mentioning this to my English boyfriend made him impatient. He immediately recalls that the best scones he ever tried was made by his Nan and aunty. Making a quick foodie research I found that the word “scones”  was first mentioned back in 1513! And ever since they have been baked…

Easter brioche 1 (Kozunak)

Easter Brioche (Kozunak) is traditional Bulgarian recipe for the Easter day. The secret is the knitting and the time for the dough to rise. Take your time with this recipe and enjoy the festive spirit. Ingredients for the dough (enough for two brioches) 250 ml warm full fat milk 2 tbsp. dry yeast 250 g…