Cold soba noodles salad with steak

In this dish I combined my daughters favourites veggies- red cabbage, carrots and peppers. She also loves pasta, so noodles worked great. It`s hard to imagine serving this to a 2 year old, but she love it every time I cook this. You can keep it vegan by skipping the steak, or add rotisserie chicken…

Edamame soba noodles

This recipe is as green as it gets. If you are looking for a booster for lunch, this is the right one. Cook for dinner and pack it for lunch as a salad- it will be equally delicious. In my opinion this is much better than the take out we get around here, as they…

Ginger miso noodle soup

You might noticed that I am a fan of a good Asian soup. The key is always to have a good and flavourful stock. If you have a look on my prevous post you will see a great and quick recipe for your own chicken stock. Give it a go and try this warm miso…

Seafood and chicken ramen

As you would assume after my short visit to Singapore I had to introduce an Asian recipe. I really liked the local laksa- coconut soup with sea food and noodles. However I want to make it authentic as possible and for this I need to prepare two different chili and shrimp pastes. Till I find…

Pad Thai with rice noodles and tamarind sauce

If I say that I was following a recipe for this dish I would lie. I wasn`t even in a cooking mood last night. I know that Pad Thai is originally made with thick noodles but I wanted to keep it light and fresh. I made Pad Thai sauce with a lot of lime and…

Sticky chicken glazed with balsamic sauce

I love food that can be eaten with hands only. Finger-liking chicken is the recipe I am presenting you today. It require some time, but skill wise is very easy. You can use wings, but in this recipe I used thighs as you can enjoy more of the crispy skin. Then you gently brush them…

Breaded sesame fish with sweet and sour spicy noodles

Buying groceries sometimes can turn into a madness. I often end up having all kind of meat and veggies in the fridge sitting there and patiently waiting for the right time and recipe. This was the case with a very nice fish fillet. Boneless and skinless ready to cook. I made a very quick batter,…