Lamb meatballs with pine nuts and cinnamon

This dish is simply bursting with flavors. It`s very Mediterranean, yet has this Arabic note from the cinnamon. it might be my new favorite summer dinner. INGREDIENTS (serve 2 adults and one hungry toddler) 450 g lamb mince 1/2 white onion handful fresh mint handful fresh parsley 3 tbsp pine nuts 1 tsp cinnamon salt…

Ooh la la Nicoise

What a great salad/meal is Nicoise! The classic recipe is lost somewhere between its origins in France and the American version of Julia Child. Classic French Nicoise have artichoke hearts, radishes, celery and fresh basil. Where the American version ┬áremind Cob salad and the ingredients lay on green lettuce. However both versions have the beans,…