Banica – traditional Bulgarian pastry

This is a recipe that every single Bulgarian out there is in love with. Banica (pronounced – banitsa) is our traditional snack made of filo pastry filled with eggs and white cheese. This is perfect for breakfast, midday snack, substitute for bread or just perfect for any time and any occasion. Even though I love…

Kunefe with rose water and pistachio

Kunefe is a traditional dessert for Turkey and the surrounding Arabic countries. It can be pronounced in many different ways (unāfah, künefe, kadaïfi, kataïfi, knafeh, Kunafeh, knafeh, or kunafah) but always taste delicious and it`s a great treat for the Ramadan table.  The dessert itself is a cheese pastry soaked in sweet sugar-based syrup. The best is to eat the dessert…

Puff pastry with raisins and peach schnapps

Weekend in our house means cooking. I love to spend my free time by preparing a good breakfast or a tasty lunch. I enjoy baking as well. I have planned to make a puff pastry myself, but I am still in process to find the right products, and by products I refer to butter. It…