Sourdough focaccia

Focaccia is one of my favorite breads. I have tried many recipes with commercial yeast but nothing can compare to the sourdough one. The flavors and textures are just too good to compromise. This focaccia can stay in the fridge for up to three days before baking, but I usually bake on day two. Recipe:…

Sourdough pull apart bread

This kind of pull apart bread is traditionally called Pita in Bulgaria. It is often eaten on big family events such as weddings, baptism, engagement and more. It is also favorite childhood breakfast as my nanna is just an amazing baker. I like to serveĀ  this bread with honey drizzle and drink ayran (laban) with…

Sourdough pancakes

Playing with sourdough recently and I already experimented with almost everything I could think of. Making this pancakes is like getting back in my childhood. They are fluffy, thick and super buttery. They have very light sour note and are my new guilty pleasure. INGREDIENTS 150 g sourdough starter (click here to see how to…

How to grow sourdough starter at home

I have recently discovered new passion- the sourdough bread. Sourdough bread is consider the ancient and even healthier way of bread making. It is fascinating to see how only three ingredients: flour, water and salt can create the best tasting bread ever! To make sourdough bread you do not use the commercial yeasts. Instead you…