Espresso Panna Cotta

I had a sweet tooth the other day. And my craving turn into this delicious panna cotta, slightly flavored with espresso. This dessert¬† is very quick to make, but it take time to chill. No more talking, find the recipe below. Ingredients (for 4 servings or 6 if you use small bowls): – 1 cup…

Pancakes with banana and salted caramel

The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time ūüôā Or…

Buttery ginger cookies

Saturday night. Eleven o`clock in the evening. I want to bake! Feeling like Christmas cookies. Then let it be traditional, and yet improved. I realized that there is no time for shopping at the grocery so I will leave the decoration for Christmas. In fact I made a dough, but I baked only half of…

Sweet milk with vermicelli

This recipe is for people who love milky based desserts. As usual the recipe is simple and the ingredients are limited so it can be easily prepared. I have used milk and vermicelli enough to fill 4 small brulee ¬†bowls. You can always add nuts and dried fruits to it and adjust it to your…

Orange jam with whiskey

The idea of this recipe came to me on a lazy afternoon while I was making crepes. Usually my favorites are with butter and sugar, but ¬†this time I was craving for something interesting and new. ¬†I prefer to cook with products which I have in my fridge and kitchen especially when I am too…