Matcha pancakes cake

For a long time I was convinced that matcha is not my cup of tea. It was all about one terrible cheesecake we tried few years ago, that totally put me off. The taste was too intense almost seaweed like. Fast forward to couple of months ago we went to the new Japanese shop in…

Posh banana bread with walnuts and dates

If you follow my blog (which I hope you do :)) you know how much I like baking. Preferably easy baking! With the years in the kitchen I found that the biggest challenge is not always the recipe, but the oven. I have been using almost any kind of oven- from simple electricity oven, gas…

Ramadan biscuits with cardamom

Ramadan Kareem! The city will change a lot in the next 30 days. Ramadan is here and so the endless Iftars with friends. People get more relaxed and calm. There is so much food to share and so much generosity to spread. For me living in a Muslim country thought me how close the religions…

Eclairs with lime cream and dark chocolate

Writing about this recipe is rather difficult. Lets start with my enthusiasm to make these eclairs. It is not my first time, but the last time I made them was probably three years ago back in Bulgaria. Back then I was almost scared if I am gonna make them right. All the blogs I was…

Easy pancakes with banana and chocolate

Making pancakes from scratch can give you so many options. You can go for traditional recipe with milk, try super easy one with water, or have the batter ready in seconds by using sparkling water. It might sound crazy but the result is always delicious fluffy pancakes. All you need to add is your favorite…

Breaded sesame fish with sweet and sour spicy noodles

Buying groceries sometimes can turn into a madness. I often end up having all kind of meat and veggies in the fridge sitting there and patiently waiting for the right time and recipe. This was the case with a very nice fish fillet. Boneless and skinless ready to cook. I made a very quick batter,…

Espresso Panna Cotta

I had a sweet tooth the other day. And my craving turn into this delicious panna cotta, slightly flavored with espresso. This dessert  is very quick to make, but it take time to chill. No more talking, find the recipe below. Ingredients (for 4 servings or 6 if you use small bowls): – 1 cup…

Moist pumpkin cake with orange zest

This recipe was expired by another blogger: Kitchen Cici. I decided to try it with a little modification from my side. The result was one really delicious and moist pumpkin cake with elegant touch of orange aroma. The recipe is very easy to follow. I hope you will try it and enjoy it! Ingredients: –…

Pancakes with banana and salted caramel

The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time 🙂 Or…