Pancakes with banana and salted caramel

The best part of the weekends is that I have enough time for cooking. My day usually starts very early so to wake up late at my days off is a real blessing. Weekend cooking has its charm. You are not in a rush, so you can have your breakfast at lunch time ­čÖé Or…

Rustic french bread with shallot and rosemary

Baking bread is one of my favorite. It always brings warm memories from my childhood. I owe ┬ámy passion to baking entirely to my Nana, as she had showed me great tips and secrets. To make a good bread you need to be patient. You also will need, good temperature in your kitchen as the…

Sweet milk with vermicelli

This recipe is for people who love milky based desserts. As usual the recipe is simple and the ingredients are limited so it can be easily prepared. I have used milk and vermicelli enough to fill 4 small brulee ┬ábowls. You can always add nuts and dried fruits to it and adjust it to your…

Hummus

My next recipe was one of my favorite mom recipes. ┬áBack in Bulgaria you can find hummus only at the big supermarkets, so I was more than curious to learn how to make it myself. Try it on a toasted bread and fresh squeezed lemon. Ingredients: – 1 can┬áchickpea – 2-3 tablespoons of the liquid…