Philippine chicken adobo

I start my first postĀ for 2015 with this super easy, but interesting and delicious recipe. Chicken adobo is Philippines all time favorite. I tried it few months ago and like it ever since. It has slightly vinegary taste and the reach aroma of bay leaves. The recipe itself is easy to prepare and doesn`t require…

Breaded hamour fish with salad of olives and leek

To make breaded fish is so easy and tasty at the same time. I made this for dinner last night and it even my brother ate it, and he is not a fish fan! I choose a side from simple olives and leeks with a simple dressing but in a perfect combination with the fish…

Tomato salad with bread, fresh basil and pomegranate dressing

The traditional Italian tomato salad with bread, also know as Panzanella could be described with one word only- mouthwatering. Imagine the taste of delicious and juicy tomatoes, the sweet taste of red onion, the freshness of fresh picked basil all this tossed with the exotic taste of pomegranate sauce in which your bread will soak…

Chutney

In order to make this dish, I would say that I have read hundreds of recipes. I wanted to get the idea of how chutney really taste. When I first tried chutney in one Indian restaurant I have to admit that I was not impressed. It was too bitter and sour for me. The next…